This delicious balsamic baked salmon pairs perfectly with our fresh tomato basil bruschetta. Its healthy, gluten free, low carb, and a Whole30 compliant. The salmon is baked with garlic, balsamic vinegar, basil, olive oil, and seasoning. The bruschetta is made with fresh roma tomatos, basil, red onion, garlic, olive oil, balsamic vinegar, and seasoning.

 324 calories/serving, Carbs: 10 g. Protein: 32 g. Fat: 30 g. Fiber: 1 g. Sugar: 6 g.

Bruschetta Baked Salmon