Fresh ingredients equals tons of flavor. This salmon dinner is made with 5.3 oz. salmon (1 serving), lemon juice and zest, garlic, basic, rosemary, parsley, olive oil, and seasonings. Served over  seasonal veggies.
369 calories/filet, Carbs: 5 g. Protein: 45 g. Fat: 30.5 g. Fiber: 1 g. Sugar: 1 g. 
8 WW points