Beef chuck roast seared and slow cooked till tender...with bacon, onions, carrots, garlic, and mushrooms in a Burgandy wine sauce.  Served with Garden Peas.  

(379 cals, 14g fat, 722 sodium, 15g carbs, 2g fiber, 30g protein, 5g sugar) - 8 WW points - Gluten Free

"Healthy Start" Beef Bourguignon

$11.00Price