Chicken thighs sauteed in garlic and extra virgin olive oil, with a cranberry, honey, and balsamic vinegar glaze.  Served with quinoa-brown rice pilaf, and steamed broccoli and cauliflower.                                                      317 Cals, 23g protein, 16g carbs, 1 g fiber, 12g sugar, 17g fat.  11 W points  Gluten Free

"Healthy Start" Braised Cranberry Balsamic Chicken