Shredded tender breast of chicken and vegetables (corn, black beans,

cilantro, onion) fill a whole wheat tortilla.  Topped with a special tomato

and adobo sauce, Greek yogurt and sprinkled lightly with cheese. 

Cals: 346/serving  8 g. fat, 4 g. sugar, 290 g. sodium, 10 g. protein   8 WW points




"Healthy Start" Chicken-Veggie Enchiladas