Ground beef sauteed with olive oil and Italian seasonings, spinach, roasted red bell pepper, and Feta cheese are baked in a half zucchini "Boat".  Served on spaghetti squash.  Low fat marinara sauce tops this specialty dish with a dusting of Mozzarella and Parmesan cheeses.

298 cals, 32g pro, 10g carbs, 12g fat, 2g fiber, 848m sodium) 7 WW points; Gluten Free

"Healthy Start" Greek Stuffed Zucchini Boats