Served cold or hot, this flavorful dish will delight your taste buds.  Chicken breast, kale, bell pepper, carrots, chickpeas, and parsley are chopped and combined in a colorful array.  A Moroccan style vinaigrette of lemon, olive oil, cumin, paprika, cinnamon, and garlic, are drizzled before serving.  Feta cheese is on the side for topping.  334 cals, 22g pro, 39g carbs, 10g fat, 368g sodium  8 WW points

"Healthy Start" Moroccan Chicken Quinoa Salad