Lean pork chop seared in olive oil and finished in the oven with a mustard-balsamic vinegar-rosemary glaze.  Elegant and delicious and served with a baked sweet potato mash and roasted brussels sprouts. (May substitute green beans or broccoli)

( 360 cals; 3g carbs; 35g pro; 22g fat; 149g sodium; 1g fiber)  8 WW points, Gluten Free.

"Healthy Start" Mustard-Balsamic Pork Chops