6 oz salmon filet is seared with almond flour coating and olive oil.  A delicious lemon-white wine-butter sauce is seasoned with garlic and capers and drizzled over the salmon.  Served on a bed of spaghetti squash noodles, this is a fabulous and zesty Italian favorite.  Garnished with parsley.  (413 cals, 26g fat, 483 mg sodium, 7g carbs, 1 g sugar 2 g fiber, 39g protein)

9 WW points Gluten Free

"Healthy Start" Salmon Piccata