This is back by request!  Thick cur boneless loin chop is seared and finished with our cranberry-cherry Miso glaze (conserve) and served with a loaded twice baked potato.  Maple glazed brussels sprouts are tucked in on the side.  

Gluten Free?  We can hold the Miso.    Paleo?  We can hold the Miso and roast potato wedges.  

Miso-Cran-Cherry Pork Chop