Low fat seasoned ground beef and rice are wrapped in cabbage leaves and baked for hours in a tangy tomato gravy.  Full of flavor and an old fashioned taste, this is a great dish for everyone. Steamed broccoli and carrots on the side.   Easy to serve!     6 WW points

285 cals for 2 rolls in sauce   8 g. fat, 4 g. sugar, 290 g. sodium, 10 g. protein   


"Healthy Start" Beef-Rice Cabbage Rolls