Tender filet of wild caught Mahi-Mahi.  Crusted with pepita seeds (pumpkin) and lemon juice marinade.  Served on a bed of red lentil pilaf with carrots, zucchini, bell pepper, kale and a Lemon-Garlic Aioli on the side.  Gluten Free also. 

NEW! Mahi Mahi with Lemon Herb-Pepita Crust

$10.50Price
Size