Delicious fresh Atlantic salmon is baked into these low carb salmon cakes.  Made with almond flour, they are a tender and tasty treat.  2 cakes per serving.  Seasonal array of fresh vegetables are roasted with olive oil, onions, tarragon, and herbs. Lemon-Dill Yogurt sauce on side.   (420 cals, 26g pro, 6.3g carbs, 33g fat, 3g sugar, 194 sodium)

10 WW points; Gluten Free

"Healthy Start" Salmon Cakes with Roasted Vegetables