Filet of roasted salmon (5 oz) is bakedwith a pecan crust, and a dijon mustard-maple-syrup-chili glaze. Rich and special, it is served with smashed sweet potatoes and roasted brussels sprouts. (264 cals, 6g fat, 429 sodium, 16g carbs, 24g pro, 8g sugar) 7 WW points
GLUTEN FREE/DAIRY FREE
"Healthy Start" Pecan Crusted Salmon
$13.00Price