Filet of roasted salmon (5 oz) is bakedwith a pecan crust, and a dijon mustard-maple-syrup-chili glaze.  Rich and special, it is served with smashed sweet potatoes and roasted brussels sprouts.  (264 cals, 6g fat, 429 sodium, 16g carbs, 24g pro, 8g sugar)  7 WW points
GLUTEN FREE/DAIRY FREE