Slices of fresh roasted eggplant are rolled around a seasoned filling of spinach and part skim ricotta cheese, baked with fresh marinara sauce.  It's a "skinny taste" specialty.  Served on a bed of steamed squash zoodles.  Vegetarian/GF  227 cals/svg  6 points

"Healthy Start" Eggplant Rollatini

$9.50Price
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