Slices of fresh roasted eggplant are rolled around a seasoned filling of spinach and part skim ricotta cheese, baked with fresh marinara sauce.  It's a "skinny taste" specialty.  Served on a bed of steamed squash zoodles.  Vegetrian/GF  227 cals/svg

"Sensible" Eggplant Rollatini

$8.50Price
Size