Filet of Salmon (5 oz) is glazed with a teriyaki sauce (ginger soy, sesame, and rice vinegar  and is served with a jazzy stir fry of cabbage, carrots, green beans, squash and more.  Colorful, tasty and good for you! 
(343 Calories, 21 g. Carbs, 26 g protein, 19 g. Fat, 7 g. sugar, ) 7 WW points