Ground turkey breast is simmered with tomato sauce, red wine, basil, oregano, green bell pepper, mushrooms, and onion.  It is layered with strips of zucchini, squash, and a low-fat ricotta-spinach filling.  Finished with a sprinkle of mozzarella, provolone, and parmesan cheeses, this dish will satisfy your "Italian" cravings with no carbs.  

494 cal, 10g fat, 650 mg sodium, 42 g protein

7 WW points 



"Healthy Start" No Pasta Turkey-Zucchini Lasagna